Well, it seems as though people are enjoying the simpler recipes so far, so I'm going to try and post more of these from now on. This one really is about as easy as it gets. It involves cutting a few things up and then throwing them on the grill, and that's about it.
Ingredients:
- two links of sausage
- one whole onion
- mayo
- two slices of bread
- 2 tbsp of butter (optional)
IngredientsStep 1: Cut your sausage links in half and then split them down the middle. You should have about eight even sized pieces of sausage now.
Step 2: First, peel the onion (how to peel an onion) and cut it in half. Now start cutting each half of the onion in thin slices and break it apart as your going.
Chopped onion and sausageStep 3: If you want to, throw one tbsp of butter on your George Foreman grill and then throw half of the onions on as well. Now throw the sausage on top of the onions and close the lid. After about five minutes open the lid and flip the sausage. After about five more minutes you can take the onion and sausage off of the grill
Step 4: repeat step three for the remaining onions and sausage
Grilled Sausage and OnionsStep 5: Put the mayo on your two slices of bread. take about a quarter of your onions and throw them on one slice of the bread. Take two pieces of the sausage and put them on top of the onions. Place the other piece of bread on top of the sausage and enjoy!
FinishedHope this one is simple enough for everyone. If you don't have a GF grill and rather use a pan, just throw the two tbsp of butter into a pan and throw all of the onions in as well. Set the stove top to medium-high heat. Cook for about a minute, making sure to stir the onions. Now throw the sausage in as well and brown on both sides. When the sausage is a nice dark brown color and the onions are caramelized you can take it all off of the heat.
Hope this one was simple enough!
Make sure to check out my other sausage recipes(spaghetti, jambalaya) as well as my other sandwich recipes (ham egg and cheese)
4 comments:
YOU PROMISED TWO! *cries*
I know it man, I apologize. I actually ended up making three different dishes, its just that I only posted one.
From now on I'm not going to make any promises before hand.
Again, I apologize.
Alright, after actually taking the time to cook this:
I screwed up and used the wrong type of sausage. So the cook time was shorter, and the sandwich had a tendency to fall apart when I tried to eat it. Besides these qualities, it was excellent.
Awesome! I'm glad you enjoyed it. It is definitely one of those sandwiches that can be messy, but it's worth it.
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